Six flavours to choose from ensures that all tastes are catered for...from the decadence of White Bourbon Vanilla chocolate — only 20% sugar, to our hottest seller...Chilli chocolate — 70% cocoa — with chilli bits which bring out the flavour of the chocolate with a little kick.....very addictive!

Fine bitter (dark) — 85% cocoa — is the choice of connoisseurs. To complete the range is Ecuador plain and with green tea — both 70% cocoa — and a creamy milk chocolate.

(*organic indicates that the cocoa was cultivated without chemical pesticides and that the milk is free from hormones).

NEW for 2008...

Fine Dark Cream Caramel
A genuine gourmet chocolate.
Fine dark Ecuador chocolate refined with cream and mouth-watering pieces of buttered caramel.... pure pleasure!

Fine Dark Olivo
Extremely creamly! Creamly is a new word not yet found in the English dictionary... but here is one idea...
Fine dark chocolate with a shot of olive oil (organic of course)! The result is truly incredible... a dark chocolate which melts on the tongue!

Ecofinia, the manufacturers of Vivani, decided to submit their "Fine Dark Olivo" slab to the DLG (German Agricultural Society for quality control) before launching it on the market and they were excited to learn that they (EcoFinia) will receive the DLG Gold Award for "taste" at this year's Biofach trade fair in Nuremberg. Congratulations to Andreas Meyer and his dedicated team.

Hot Chocolate "Pure Drinking Chocolate"
This is not one of those ordinary chocolate powdered products, but pure chocolate in a grated form and packed in an attractively designed round tin. The ultimate sensation of taste when dissolved in hot milk which cannot be achieved by any cocoa powder product!

For more information on any of the above range of products
please contact us.

Glenn Goldschmidt or Diane Driver
Tel: +27 11 803 5445
Fax: +27 11 803 4721
Email: info@glutenfree.co.za

or visit the Vivani Wesite at:
www.vivani.co.za